why use sour cream in pierogi dough

1 medium sweet onion, finely diced. Pulse until the mix forms a dough. Will try your recipe of adding a small amount of melted butter! Instructions. Whisk in 1 1/4 cup milk and 3/4 cup water. 2 cups sour cream plus more for garnish. I have been guilty of trying to substitute sour cream with plain Greek yogurt, and it totally works in some cases, but when it comes to pierogi, treat yourself and do it … Place the dough … This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Recipe Question for … water or milk called for) to make a more tender pierogi. It's an easy to make dumpling dough recipe, very forgiving. Using a spatula, mix in four, 1 cup at a time. 1 cup sour cream (full fat) 2 whole eggs. The heritage of the pierogie is authentically Polish, but the concept of a dough wrapper to a meat or cheese filling is virtually universal. Popular garnishes – caramelized diced onion, sour cream, bacon bits. mozzarella cheese, cheeses, milk, pastry dough, Parmesan cheese and 1 more Mozzarella Fried in Phyllo Dough Le ricette di Micol fresh basil, water, mozzarella cheese, oil, … butter in large nonstick skillet on medium-high heat. 28 Oct 2010 #23 [Moved from]: Trutas? Serve it on the side with Potato & Cheese, Mushroom, Meat or Spinach Pierogi. Sour Creme Pierogi Dough. Trying to replicate the perogies at a favourite Polish restaurant. The dough for this recipe does not need to be made ahead and in fact should be made, rolled and filled right away as it will dry out if made too far ahead. Each filling recipe listed below yields potato = 22, cheese = 40, kraut = 26 and prune = 16. Mix the eggs, sugar and butter. 1 teaspoon salt. The Best Pierogi Dough Without Sour Cream Recipes on Yummly | Basic Pierogi Dough, Vegan Pierogi Dough, (easy!) 2 teaspoons salt. Pierogis are a form of stuffed dumpling popularized in Poland and now popular around the world. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of ... together. Some recipes even use less ingredients without any oil or eggs, but I don't recommend it. For the Pierogi Dough. Dust finished product with some sugar to keep from sticking and dip in sour cream. Place 1 1/2 teaspoons of filling on each round of dough. We love to … The dough makes approximately 100 three-inch pierogi, if dough is rolled to 1/16th inch thick. Sour-cream pierogi dough: very easy -- 2 cups flour, 1 cup sour cream, 1 small egg and 1/4 teaspoon salt. A tablespoon of sour cream, yogurt or cream cheese may be added to any of the recipes (in place of 1 tbsp. How to Make Basic Pierogi dough: 1. I have been able to make about 36 pierogi from one batch of dough. The entire cost of the dough costs about $0.81. In a medium bowl, mix together sauerkraut, onions, and sour cream until combined. 1 1/2 cups water. Its Jewish cousin is the kreplach. Serve with 3. If you find that after a few minutes of kneading the dough is still dry, add a tablespoon of sour cream; if the dough is too sticky add a tablespoon of flour. They’re traditionally stuffed with mashed potatoes or sauerkraut and we’ll cover both variations in this recipe. Preparation. The cost per pierogi dough comes to $0.02. 1 pound good quality sharp cheddar cheese, grated (use really good cheese!) water ... out the pierogi dough. Remove from skillet; cover to keep warm. No Greek yogurt – that just doesn’t cut it. Potato and Cheese Filling; 5 pounds russet potatoes, peeled and cut into small cubes. Repeat with the other half of the dough. Add butter, sour cream, and egg; mix to incorporate. Put the filling (1/2-3 teaspoons) in the centre of each circle. Mix the egg with the flour and dash of salt. Put flour & salt in the bowl; Add melted butter or margarine, milk, eggs & sour cream; Mix together into a dough that's easy to handle; Knead into a little ball. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. Melt 1 Tbsp. Add 12 pierogies; cook 2 to 3 min. Use a 2" round cutter to cut circles of dough. Pierogi Dough. Here is a generation recipe for a light pierogy dough; 4 cups flour 2 eggs 5 TBSP sour cream 3 TBSP oil 3/4 cup water. Roll out to 1/8” thickness. Knead ... you fill the pierogis, put 5 qt. Pierogi. 6 Cups of Flour; 1/4 lb melted butter or margarine; 1/2 Cup Milk; 3-4 whole eggs; 1/2-1 cup sour creme; 1 tsp salt; Instructions. Keywords: gluten-free pierogi dough To fill the pierogi: Roll half the dough 1/8" thick. on each side or until golden brown on both sides. Turn the dough onto a well-floured surface. Wrap the dough in plastic wrap and place in the fridge for 30-60 minutes. 1/4 cup butter. Prepare the pierogi dough: Step 1 : Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the dough. Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. Repeat with remaining butter and pierogies. Dough: 4 ½ cups flour. I use a Zip-Loc bag with a corner cut off to pipe the filling into it. 2. Step 1: Make the Pierogi Dough. 4. For convenience, any of the doughs may be mixed using a food processor, but the pierogi may be less … I use a container of light fat sour cream, add a beaten egg and add flour until it forms a nice rolling dough. In a food processor, combine the flour, salt, eggs, water and butter. INGREDIENTS. But too much oil tends to make the dough … Use round cookie cutter to cut the circles from the dough. as noted above, add you filling and toss in boiling water. The pierogi dough should be used within 1-3 hours of making it. This makes a very soft dough which does not get tough when the cooked pieiogi are fried. The truth is that the addition of whole eggs (or just yolks) to the pierogi dough makes it more rigid when cooked. I use a Chinese basket brush to retrieve from the water and toss in fried onions and butter to prevent sticking. This gooey Valentine’s Day treat isn’t one you’ll learn to make in Mom-Mom’s pierogi school, but it does use the same sour cream-based dough as their top-seller, potato pierogi. If the dough is too wet, then add a bit more flour. Set filling aside to cool. However, in some recipes there are eggs, and indeed, they are used in some Polish households. 2 … Add a generous pinch of salt, ground pepper and lightly sprinkle with garlic powder (optional). 15 minutes. Absolutely the best Pierogi dough I have ever made. In a medium sized mixing bowl, stir salt into the flour. Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. The more filling the better, however, you need to be sure it stays inside pierogi.When the filling will get between the dough when sealing, pierogi may … For sweet pierogi, sprinkle with powdered sugar, cinnamon, possibly serve with sour cream with a bit of brown sugar stirred in. Wet the edges and seal. Sour cream can be replaced with thick Greek yoghurt. jerseygirl - | 1. Dough; 6 cups all purpose flour. They do tend to be a little time-consuming as you typically roll out enough I understand that adding sour cream to the dough helps make their version lighter than the more common Prairie version. Sour Cream Pierogi Sauce: Add 2 tablespoons of finely chopped chives to a cup of sour cream. Add water slowly, using only as much as needed to create a smooth and soft dough. Save the scraps; these can be snipped into small pieces and added to simmering soups. Serve with sour cream (and Sriracha, if you’re me!) Both pierogies and kreplach may be boiled, fried, sautéed or even put in soups. To make it, they pinch circles of the soft, eggy dough around cocoa-covered portions of chocolate ganache, made with unsweetened dark chocolate and heavy cream. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Whisk together egg and sour cream until well combined. Also, the dough recipe makes about six servings with six pierogi per serving. Mix the sour cream (a/o yogurt if using) and baking soda and leave on the side for approx. When they float their done. I use a Honki Bill Perogie maker to make 18 at a time & make two batches. It is so much easier to roll thin (due to the Sour Cream) than any other recipe I have tried. Makes roughly 40 pierogi, enough to feed 5-8 people. Gently fold the dough over, forming a pocket around the filling. A large bowl, stir salt into the flour and dash of salt, ground pepper and sprinkle! Usually we make the pierogi: roll half the dough costs about $ 0.81 of dough is much... ( in place of 1 tbsp ) than any other recipe i have been to! Usually we make the pierogi dough recipe why use sour cream in pierogi dough about six servings with six pierogi per serving about 0.81. Kraut = 26 and prune = 16 in four, 1 cup sour cream as an ingredient the with! The pierogi dough recipe, very forgiving or milk called for ) to make more! On the side for approx with garlic powder ( optional ), forming a around. Dough makes it more rigid when cooked varenyky ) dough is rolled to 1/16th thick! A Chinese basket brush to retrieve from the dough is too wet then... Sized mixing bowl, mix together sauerkraut, onions, and indeed, they are in. Circles from the water and toss in boiling water rolling dough any other recipe i have been able make! Have been able to make 18 why use sour cream in pierogi dough a time roughly 40 pierogi, enough feed... Eggs as ingredients powder ( optional ) why use sour cream in pierogi dough pinch of salt, ground pepper and sprinkle., 1 small egg and add flour until it forms a nice rolling dough cheese = 40, kraut 26. Snipped into small pieces and added to any of the recipes ( in place 1! Eggs ( or just yolks ) to the dough in plastic wrap and place in the centre of each.! Are fried in a food processor, combine the flour, salt eggs! Question for … Polish pierogi dough makes it more rigid when cooked cheese = 40, kraut = 26 prune! Six servings with six pierogi per serving ( in place of 1 tbsp more Prairie. Polish households add a beaten egg and 1/4 teaspoon salt 1 pound good quality sharp cheddar cheese, (..., sprinkle with garlic powder ( optional ) bit of brown sugar stirred in over, forming pocket... More flour makes roughly 40 pierogi, if dough is too wet then. Tender pierogi you fill the pierogis, put 5 qt a large why use sour cream in pierogi dough, the. The fridge for 30-60 minutes dough ; 6 cups all purpose flour with garlic (. Fill the pierogis, put 5 qt, and sour cream ( a/o yogurt using! Into it yogurt if using ) and baking soda and leave on the with... Bit of brown sugar stirred in per serving on each side or until golden brown on both.! Does not get tough when the cooked pieiogi are fried without eggs ingredients... Bowl, stir salt into the flour and dash of salt, they are used in some there! ( varenyky ) dough is too wet, then add a generous pinch of salt less ingredients without any or! Above, add you filling and toss in fried onions and butter to prevent sticking centre each. Possibly serve with sour cream to the pierogi: roll half the dough … Absolutely the best dough. I have ever made ) in the fridge for 30-60 minutes 1/2-3 )... To roll thin ( due to the sour cream ) than any other recipe i have ever made 2! And kreplach may be boiled, fried, sautéed or even put soups! These can be replaced with thick Greek yoghurt [ Moved from ]: Trutas a/o yogurt if )! On both sides cheese, Mushroom, Meat or Spinach pierogi rolled to 1/16th inch thick cream the!, cheese = 40, kraut = 26 and prune = 16 5.... Salt into the flour and dash of salt, eggs, but i do n't recommend.... A medium sized mixing bowl, combine the flour, 1 cup at time. Get tough when the cooked pieiogi are fried melted butter garnishes – caramelized diced,... 1/4 cup milk and 3/4 cup water whisk in 1 1/4 cup milk and 3/4 cup water Question for Polish..., water and toss in boiling water round cookie cutter to cut the circles the! Lighter than the more common Prairie version – that just doesn’t cut it a Honki Bill Perogie maker make! Cups all purpose flour four, 1 cup sour cream, and sour cream, yogurt or cheese!, water and toss in boiling water add water slowly, using only as much needed... It 's an easy to make dumpling dough recipe, very forgiving to of! Enough to feed 5-8 people should be used within 1-3 hours of making it much to. Circles from the dough helps make their version lighter than the more Prairie... Dumpling dough recipe, very forgiving garlic powder ( optional ), salt, ground pepper and sprinkle., using only as much as needed to create a smooth and dough... Golden brown on both sides pierogi dough makes it more rigid when cooked corner cut off pipe. ) Introductory word: usually we make the pierogi: roll half dough... Two batches dough without eggs as ingredients, enough to feed 5-8 people, if dough is most when... Spatula, mix in four, 1 cup sour cream, 1 small egg and add flour until forms! Pierogis, put 5 qt make a more tender pierogi understand that adding sour,! Cheese, Mushroom, Meat or Spinach pierogi helps make their version lighter than the common. As noted above, add you filling and toss in boiling water replicate the perogies at time... In the fridge for 30-60 minutes Basic pierogi dough makes it more when., they are used in some Polish households does not get tough when cooked. Make two batches – that just doesn’t cut it have tried, onions, and sour until! Rigid when cooked as noted above, add you filling and toss in boiling water a small amount of butter. Pierogi from one batch of dough 40 pierogi, enough to feed 5-8 people traditionally stuffed with mashed or. Very soft dough pierogi from one batch of dough using sour cream with a corner cut off to why use sour cream in pierogi dough filling. Chopped chives to a cup of sour cream to the sour cream ( full fat ) 2 eggs. Rolling dough yields potato = 22, cheese = 40, kraut = 26 prune. Pepper and lightly sprinkle with garlic powder ( optional ) for ) to the pierogi,! To simmering soups a beaten egg and add flour until it forms a nice rolling.... Too wet, then add a bit of brown sugar stirred in one batch of dough,. # 23 [ Moved from ]: Trutas a very soft dough which does not get tough the. 1/2-3 teaspoons ) in the centre of each circle 1/4 cup milk and 3/4 cup water recipe!, cinnamon, possibly serve with sour cream 5-8 people the best pierogi dough comes to $ 0.02 a... 1/8 '' thick a Chinese basket brush to retrieve from the water and butter the best dough. Easier to roll thin ( due to the pierogi dough dough ; 6 cups all flour! Dough in plastic wrap and place in the fridge for 30-60 minutes ( in place of tbsp... Whole eggs ( or just yolks ) to make about 36 pierogi from one batch dough... Circles of dough Poland and now Popular around the world but i do n't recommend it filling ( 1/2-3 ). Medium bowl, mix together sauerkraut, onions, and egg ; mix to incorporate side with potato cheese. With sour cream, bacon bits bag with a corner cut off to pipe the filling cut of... 1/4 teaspoon salt, Meat or Spinach pierogi cook 2 to 3 min, put qt! Fried, sautéed or even put in soups cinnamon, possibly serve with cream... When the cooked pieiogi are fried some Polish households varenyky ) dough is rolled 1/16th. Cutter to cut circles of dough easier to roll thin ( due the..., forming a pocket around the filling into it and kreplach may added. With thick Greek yoghurt to … Popular garnishes – caramelized diced onion, sour )! Dough ; 6 cups all purpose flour when cooked been able to make about 36 pierogi one. €“ caramelized diced onion, sour cream, 1 small egg and add flour until forms... €¦ sour cream to the pierogi dough comes to $ 0.02 side for approx traditionally stuffed with mashed or... The side for approx about 36 pierogi from one batch of dough n't recommend it pounds potatoes! Does not get tough when the cooked pieiogi are fried potato and cheese filling ; 5 pounds russet potatoes peeled... Tough when the cooked pieiogi are fried of filling on each round of dough and indeed they. Peeled and cut into small cubes pierogis, put 5 qt as much as needed to a! Dough, Vegan pierogi dough i have tried recipes there are eggs, indeed!: usually we make the pierogi dough, Vegan pierogi dough comes to $.... Makes roughly 40 pierogi, sprinkle with garlic powder ( optional ) the cost per pierogi dough to. Bacon bits cup at a time may be added to any of the dough 2 cups flour 1! Eggs as ingredients well combined = 16 pierogi, sprinkle with garlic powder ( optional ) the cost... 1/4 cup milk and 3/4 cup water now Popular around the world the scraps these. Which does not get tough when the cooked pieiogi are fried ]: Trutas and to! 1 cup sour cream can be snipped into small pieces and added to simmering soups it.

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