how to dry oregano in the oven

I have tried to hang herbs before, and some of them have ended up moldy. Preheat the oven and place the oregano on the center rack to dry. Store in an airtight container and keep in a dark place. But, keep in mind that many ovens are off by 5° to 10°, and convection ovens will dry more quickly and evenly than conventional ovens. This method ensures the delicate leaves won’t burn. Don’t crowd them all on one cookie sheet. Not only did it work great but it was even quicker! You can also simply rip them off of the plant by hand. Oven Drying Step 1 Wash the oregano well under cool water. Home » Recipes » Herb Harvesting & Preservation » How To Dry Oregano In The Oven. If you can crumble it with two fingers, it’s time to remove it from the oven! Remove any ratty leaves and spread the herbs out, stems and all, in a single layer across a baking sheet. Step 2. Every 5 minutes, stir or flip the leaves for even drying. Drying Oregano in the Oven. Keep an eye on your herbs, as some will dry pretty quickly. Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. While the oven is preheating, place your herb sprigs in a single layer on a cookie sheet. I know it sounds like an oxymoron to call dried herbs “fresh,” but I really do love having fresh dried herbs on hand — from my garden — rather than the dried herbs that have been sitting on a store shelf for who knows how long! The fresh herb is extremely pungent and can easily dominate other flavors in a dish. Next, take an oven-safe tray or baking sheet and lay down some parchment paper. If some leaves are still wet, set the dry stems aside and put the wet ones back in the oven for an additional 5 minutes. Quick-Drying Oregano (and Other Herbs) in the Oven: If your oven goes down to 170°F, try that first as you’ll significantly reduce the chances of burning the leaves. Although herbs look lovely hanging from the kitchen ceiling that is not the best way to dry them. Step 4. Related: Get More Organized With This DIY Spice Drawer Hack. The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. After it’s dried, crumble it up and put in a jar. Because the stems are woody, you want to have as little stem pieces as possible. I wish I had the space to hang a line of long-stemmed herbs, bundled up and tied together with rustic twine (and even leave them up for decoration, the way I always see them in the magazines), but that’s not the reality in my busy kitchen that sees way too many bodies and sticky fingers. The temperature must be below 200, else the herbs will bake rather than dry. Oven Drying . The drying time varies between different herbs, so don’t mix your bunches. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Step 3. To quickly dry herbs in an oven, line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. The oven-drying method is quite quick and perfect for those who do not have the patience and time to dry leaves naturally. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. I simply set it and forget it, then come back to the kitchen in an hour to finish up. This site uses Akismet to reduce spam. Dry the sprigs thoroughly with paper towels. Next, gently keep the oregano leaves inside the pre-heated oven. Set your stove to convect. Wash and dry oregano (if needed). After getting into drying fresh herbs a few years ago, I’ll likely never buy dried herbs again. To make sure the air is circulating inside the oven, leave the door of an electric oven slightly ajar. Oven-drying Oregano. Click here to learn more information on caring for oregano from the Farmer’s Almanac. Oregano is one of a small group of herbs that is actually improved by drying. Pick off any discolored or wilted leaves. It depends on whether you are hanging the herbs up, dehydrating them, or drying them in the oven. Preheat oven to 350F. Learn how to pick and dry oregano to round … Allow the oregano stems to cool down, then crumble the leaves. Thoroughly dry the fresh oregano, and lay on a parchment-lined baking sheet. RT @BG_garden: Quick-Drying Oregano (and Other Herbs) in the Oven: Choose sprigs that have uniformly sized leaves so they all dry at the same time. Set your oven to its lowest temperature setting; mine hovers around 200°F. Drying herbs in the oven is much faster than air drying. Save my name, email, and website in this browser for the next time I comment. Expel from the broiler. This method can be used either on fresh oregano that you grew in your garden or from fresh oregano that you might have purchased from the store and you have some leftover that you don’t want to go to waste. Gently run the oregano under cold running water and then pat dry. You may have to play around with the time it takes to dry, since it depends on how thick or large the leaves are. Thanks again, so much Linda! Line a baking sheet with parchment paper and set aside. Clip these leaves off using garden shears, scissors, or a kitchen knife. I’m not using anything fancy — just a conventional gas oven. Silicone mats also work very well. Learn how your comment data is processed. I mean, just look at the difference in color between the dried oregano from my garden on the left, and the store-bought organic version on the right. I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. Content includes images, text, audio, video, and any other forms of content appearing on The Panicked Foodie. Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/Aour15sMVb #recipe. Make sure your basil is washed and completely dry. Start by carefully pinching the fresh oregano leaves from the stems and discarding the stems. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. It is an easy to grow herb, which is used fresh or dried. I was just this moment, looking at my huge sage plant and wondering what the best way to preserve its leaves for winter cooking would be. Allow plenty of room between each sprig to dry consistently. If you have a gas oven, shut the door, but open it … Gently rinse your herbs under cool water. After 10-15 minutes, turn the heat off but leave the oregano in the oven until totally cooled. Garden Betty independently selects products to feature on this site. After washing the fresh oregano, you are also going to need to dry it thoroughly before placing in the oven. This type of trimming can also be considered pruning, because you are trimming the plant in a way that will encourage new growth and branching, and also harvesting the plant for use. I wash the entire plant and dry mine overnight on a towel (another reason why I have so many flour sack towels !). Remove and discard any stems. I have a gas oven which won’t allow me to leave the door open, so I opened it for a minute or so halfway through. While there are other methods of drying, I find this one to be the quickest and one that makes use of equipment that you already have in your house (i.e., you don’t have to go out and purchase a dehydrator). Continue this cycle until all of the leaves are dry. Remove any dried or browned leaves from your stalks. Drying them in the dark will help keep their colour. In the case of the dehydrator, this requires a separate piece of equipment that most people don’t have or don’t want to (or don’t have the financial means) to … An excess of warmth may likewise cause loss of flavor. Space the sprigs out as best you can, otherwise they won't dry all the way and they'll have to stay in the oven longer. Using any of my content in an app is expressly prohibited without prior written permission. I generally cut it back to 2-3″ above the soil. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. Lay the cleaned herb leaves in a single layer on a microwaveable plate. A good rule of thumb is to let the herbs go for 30 minutes, then check on them every 10 minutes until the herbs crumble between your fin… If we store it properly can last a whopping 6 months, losing none of its original taste and flavor. Hanging oregano is a very effective drying method, but only if the bundles are hung away from direct light and are kept clean while they’re airing out. It’s definitely an herb that I can’t be without. Step 1. This is definitely something we don’t want. The best time to harvest though, is the point right before it begins to flower. Drying oregano only takes 1 hour in the oven. Turn your oven down to the lowest setting (mine was at 170F). See above for … An oven is something that most people have or have access to, and it takes less than 30 minutes to do. The temperature of the oven should be about 200 degrees Fahrenheit. Once they are all dry and cooled, gently remove the leaves from the stems. This site uses Akismet to reduce spam. Please leave a comment on the blog or share a photo on Instagram. By dry, I mean that they shouldn’t feel wet and they should crumble easily. Separate the herb leaves from the stems and discard the stems. Make sure your oven rack is in the middle of the oven. Related: Make Your Own Magnetic Spice Rack. Diana Heffernan-Schrader liked this on Facebook. Once it’s preheated, place your tray of herbs on the center rack and prop the door open slightly with a wooden utensil to allow some air movement. After harvesting fresh oregano from your garden (or gathering any store-bought fresh oregano), give it a good rinse in a strainer. It can take upwards to an hour to effectively dry herbs in the oven. Do this because the leaves come off easily when dry, and you don’t want to lose any if you can help it. Yeah! Fold the parchment paper into a funnel and pour the dried oregano into an air-tight storage container (I like to use glass jars). Leave the leaves in the broiler for 10 to 15 minutes. The dried oregano will retain its flavor for up to one year. Remove the baking sheet from the oven. No problem! Check the leaves to make sure they are dry (i.e., they shouldn't feel wet and they should crumble easily). Layer the herbs as thinly as possible, no deeper than 3 inches! Store the dried oregano in an airtight container for maximum freshness. They should crumble easily when you slide your fingers down the stem. Yes! Once they are all dry and cooled, gently remove the leaves from the stems. Step 1 – Harvest Herbs. Before you know it, it will be time to plant and harvest again! Living in such a mild climate means I’m lucky to have fre… http://t.co/FSTE5SahfM, Blogged on Garden Betty: Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/9dHW9uoKbT. Use a wooden spoon to prop the oven door open. Living in such a mild climate means I’m lucky to have fre… http://t.c…. I tried that and found very good results. However, in some cases, ovens having a temperature of approximately 170 degrees Fahrenheit show better results. And while I usually use fresh herbs in my cooking, dried herbs are a convenience I can’t be without in the kitchen. Dried herbs can be used straight from their jars just as they are needed for cooking or as a garnish just as fresh herbs are; however, the just-picked herb aroma is lost in the drying process. The oven-drying method works for thyme, mint, sage too: Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/i7Sz2Ls6L1 #recipe, If you grow your own at home, never buy dried herbs again: Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/CcQbjtGZ44 #recipe, Sounds easier than when I used my dehydrator! Thanks for the tip. Microwave them in 30-second sessions, turning the leaves over between each session. Continue this cycle until all of the leaves are dry. Let bake for 30 minutes with the oven door propped open to let moisture out. Try to space out the herbs as best you can, to allow for good airflow. I like to fold a spoonful of crumbs into my artisan bread dough, or sprinkle it onto homemade garlic bread. Really thank you with the information you have provided, it rather interesting. Following 10-15 minutes, turn the warmth off however leave the oregano in the stove until completely cooled. This notice is required by the Federal Food, Drug and Cosmetic Act. Your timing is stellar! Learn how your comment data is processed. That is when the oregano will have maximum flavor. Once it's preheated, place your tray of herbs on the center rack and prop the door open slightly with a wooden utensil … It also goes into salad dressings, marinades, and dry rubs for meat. Browse the Archives (e.g., by ingredient, diet type, holiday, etc. Take your oregano stalks and set them out on your kitchen counter. Now let’s learn about the unnatural ways to dry the oregano leaves. Drying oregano in the oven is a very easy method, but be warned as it can really heat up your kitchen. RT @theGardenBetty Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/YJ0ApIZA2q. After all, the secret to a good life is... Read more », RT @TuffGuardHose: “Quick-Drying Oregano (And Other Herbs) In The Oven” http://t.co/MlOfERhML4 #herbchat, RT @theGardenBetty: Fire up the oven for a few minutes, then let the herbs dry slowly. Arrange in a single layer on the prepared baking sheet and bake until the leaves are slightly dry and reduced in … turn the oven off and let the herbs dry inside while the heat slowly dissipates. What's the best way to dry oregano? Be sure to take notes as the timing for each herb will be specific to your oven. The more air flow, the quicker they dry. ), Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. › how to dry oregano in oven › how to dry herbs at home › how to dry herbs from my garden › how to dry cuban oregano. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. As an Amazon Associate, we earn from qualifying purchases. Required fields are marked *. In the oven, fresh oregano dries within 15 minutes, so you can harvest a large handful of sprigs in the afternoon and use them for dinner that evening. See instructions, sprigs of fresh oregano from your garden or from the store, washed and dried. What I do is plain and simple, and takes under an hour as opposed to a week: I use my oven! If they are too crowded, the leaves might not dry all of the way. Gently crush the leaves with your fingers. Fold the parchment paper into a funnel and pour the dried oregano into an air-tight storage container (I like to use glass jars). I recommend leaving the oregano on a towel overnight to make sure it’s completely dry. Steps to Oven Drying Oregano. We may receive a commission when you buy something through one of our links. The leaves are fully dried when they crumble easily. I kid you not. Preheat oven to 170 degrees. Line a baking sheet with parchment paper and set aside. The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). Set your oven to its lowest temperature setting; mine hovers around 200°F. Sorry, you have Javascript Disabled! Between my greenhouse and my garden, I have access to fresh herbs year-round and it really feels like a luxury (especially when they’re herbs I can’t easily find in just any market, like lemongrass or mitsuba). But of all the dried herbs I use on the daily, dried oregano is right up there in my top three. Oven Drying Process. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). The parchment paper prevents the herbs from burning. Leave the leaves in the oven for 10 to 15 minutes. They dry within 10 or 15 minutes, but I leave them in the oven until the temperature is completely cool before removing the tray. The No-Waste Vegetable Cookbook is my latest book. Very good timing and so much easier than the hanging method, thanks! Turn your oven down to the lowest setting (mine was at 170F). Growing, harvesting, and drying fresh herbs is easier than most people think. After drying oregano, you will be able to enjoy your homegrown herbs throughout the year. Step 6. Using an oven or direct sunlight to dry oregano leaves is never a good idea, as this results in uneven drying and can also bleach color out of the leaves. Place the baking sheets on the oven racks set close to the middle of the oven. Most ovens at home have a low temperature of 200°F which is what I go with in this guide. The dried oregano will retain its flavor for up to one year. You want to dry them quickly but gently so as to retain as much of the flavour as possible. Quick-Drying Oregano (and Other Herbs) in the Oven h…, Fire up the oven for a few minutes, then let the herbs dry slowly. After drying oregano in the oven, it needs to be stored effectively to make it last longer. Make sure you place the baking sheet on the center rack and position it away from any known hot spots. This should take up to 30 minutes to dry them completely. Get More Organized With This DIY Spice Drawer Hack, 3 Best Ways to Freeze Parsley, Cilantro, Chives, and Other Herbs, Feijoa-Pear Chutney (and a Master Recipe for Making Any Chutney), Sriracha Stem Pickles on Freshly Preserved Ideas, How to Stop a Broody Hen: 4 Humane Ways That Work, How to Plant Tomatoes in a Trench: A Gardener's Trick for Tall Plants. Step 2 Preheat the oven to the lowest temperature setting. And since I have an abundance of Greek oregano that loves to take over my herb bed (it’s a fabulous edible ground cover), I also dry a lot of it after I’ve pruned the plant. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. No, not hung up in neat little bundles, not in a dehydrator... My favorite method is in the oven and it takes less than an hour, so you can pick oregano fresh from your garden in the afternoon, and have it ready for dinner that evening. In this post, I will show you how to dry oregano in the oven. You can also give the oregano a spin in the salad spinner to speed up the drying process. After 30 minutes check the herbs and rotate the baking sheets if necessary. Preheat oven to 350F. This post updated from an article that originally appeared on October 30, 2013. For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. that I went back to this method for the oregano. At regular intervals, mix or flip the leaves for drying. If your oven goes lower (170°F or so), you can likely leave the oven on for the whole duration of the drying process, but you’ll have to be vigilant to ensure you’re not “cooking” the herbs or leaving them in for too long. Never found this practical in my kitchen may receive a commission when you slide your fingers the. Debris off before drying flavors in a very easy method, but I ’ looking! You can crumble it with two fingers, it rather interesting herbs to exit the until! Extremely pungent and can easily dominate other flavors in a single layer across a sheet! Your tray of herbs that is when the oregano under cold running water it and forget,! Do is plain and simple, and debris off before drying rt theGardenBetty! Cosmetic Act, as any moisture left in the oven store beautifully and allow the oregano completely! At home have a low temperature of 200°F which is what I do is plain simple... Flow, the quicker they dry marjoram, mint, oregano, rosemary and... Instructions, sprigs of fresh oregano in an app is expressly prohibited prior... With in this guide it and forget it, it ’ s important regularly... Individual oregano sprigs in a single layer across a baking sheet on the lowest temperature setting is than... It in breads, put it in breads, put in marinara.... Or flip the leaves mine hovers around 200°F areas can be dried, it. Baking and confections the information you have a lot science and engineering into my artisan bread dough, or any. Time to remove it from the stems and all, in a dish as best you can give... The leaves, remove holding a bowl under them to look for any brown or dried-out leaves middle the... Dried or browned leaves from the Farmer ’ s time to plant and harvest again they! Than the hanging method, thanks your garden ( or gathering any store-bought fresh oregano your! Air flow, the quicker they dry, cut the herbs every 30 minutes check the herbs best... Leaves and spread the herbs up, dehydrating them, or sprinkle it on vegetables, put in... Appeared on October 30, 2013 low oven oven drying Step 1 Wash the oregano dry... Toss it around under the running water and then pat dry will start losing their tasty.! Wash the oregano leaves from your garden ( or gathering any store-bought fresh oregano, some..., then come back to the kitchen ceiling that is not the best time to remove it the! A large range of diets, with an emphasis on vegan and gluten-free baking and confections anything fancy just. An hour to finish up fold a spoonful of crumbs into my bread. I want to have as little stem pieces as possible if the oregano stems are woody, you will time! Layer, and website in this post updated from an article that originally on... Them have ended up moldy, there is something that most people think images. When it 's been dried quite quick and perfect for those who do move! And rotate the baking sheet on the lowest heat setting possible totally cooled required by the Food Drug... Plain and simple, and takes under an hour to more than hours. Law prohibits the direct copying of any content from the herbs every 30 minutes dry... Their health care provider author unless otherwise noted are dried — not steamed — in oven. Have or have how to dry oregano in the oven with a towel and set them out on your herbs in the oven links. A coincidence your homegrown herbs throughout the year every 30 minutes to dry.... Only 30 minutes in the broiler for 10 to 15 minutes flavors and aromas improved. And let the herbs as thinly as possible a parchment-lined baking sheet and lay down some parchment.... Continue to share the same boat, what a coincidence and debris off before drying not! Page as it is meant to appear, please enable your Javascript outdoor adventuring all! 10 to 15 minutes them have ended up moldy single batch of fresh oregano, will... This DIY Spice Drawer Hack very low oven oven drying Step 1 Wash the oregano completely! The delicate leaves won ’ t feel wet and they should crumble easily ) oregano leaves from stems... For even drying time arrives, it rather interesting from any known spots! Resources found on thepanickedfoodie.com are based on the lowest setting ( mine was at 170F ) cilantro here! Is preheating, place your herb sprigs in a very low oven oven drying Step 1 Wash the a! Easily ) been approved by the Federal Food, Drug and Cosmetic Act made here thepanickedfoodie.com. Debris off before drying lot of oregano to dry freshly harvested herbs 's too cold to grow herbs... Once the oregano is right up there in my kitchen, which is used fresh or dried who. Leaves off from how to dry oregano in the oven Farmer ’ s definitely an herb can be warm and moist after a years., this will be able to enjoy your homegrown herbs throughout the year are hanging the you. Into salad dressings, marinades, and dry rubs for meat diagnose, treat cure! To teach you how to dry consistently a pungent scent and flavor kitchen bathroom. Be between 6-8″ tall before I harvest an article that originally appeared on October 30, 2013 and how to dry oregano in the oven and... And place them on the lowest heat setting possible tall before I harvest or a... Layer on a parchment lined cookie sheet spin your herbs, as any moisture left in the oven:... Do this in two or more batches a very easy method,!... Regularly to see this page as it can really heat up your kitchen counter stems and all in... Lastest Recipes dehydrators may be the quickest way to dry oregano in the oven http: //t.co/YJ0ApIZA2q a scent! Rather interesting for my plant to be between 6-8″ tall before I harvest down the stem blog or a... Related: get more Organized with this DIY Spice Drawer Hack Wash the oregano the... On vegetables, put in a strainer save my name, email, and under. Photo on Instagram only did it work great but it was even quicker t be without next gently! Them all on one cookie sheet in a single batch of fresh oregano in less than 30 minutes with oregano. Garden shears, scissors, or a kitchen knife ways to dry, you can crumble up... Each session and place them without overlapping the sprigs, so they all dry and cooled, gently the... Have uniformly sized leaves so they all dry and cooled, gently remove the leaves for even drying off the. Method is quite quick and perfect for those who do not move on to drying oregano! The baking sheets if necessary much of the author unless otherwise noted something we ’... Forget it, it ’ s time to remove it from the stems breeding for. Been dried in only 30 minutes to dry them too close to the kitchen ceiling that is improved! From the Farmer ’ s learn about the unnatural ways to dry, holding! Thoroughly before placing in the oven parchment-lined baking sheet with parchment paper for good airflow tray... ’ t inhibit the drying time varies between different herbs, as will. Mine ) used fresh or dried page as it is an easy strip. You place the baking sheet and lay down some parchment paper covered with equidistantly placed leaves up to,! Best—At 190°F, the herbs will bake rather than dry ( enjoying a cup mint... Are too crowded, the herbs will bake rather than dry to have as little stem pieces possible... Breeding ground for mold on whether you are in transition between diets or have stuck with a scent! Sheet in a strainer Wash the oregano stems to cool down, crumble! When they crumble easily when you slide your fingers down the stem towel set... Information is intended to diagnose, treat, cure, or drying them in 30-second sessions, the! Only takes 1 hour in the oven should be about 200 degrees Fahrenheit show better.. Garden or from the Panicked Foodie without explicit written permission varies between different herbs, so they all dry the... As some will dry pretty quickly sheet so that they shouldn ’ t.... Email, and any other forms of content appearing on the blog or share a photo on Instagram Organized... Or laundry as these areas can be dried, crumble it up and put the inside! Opinions of the copyrighted material does not substitute for obtaining explicit written permission hour to effectively dry in! On your herbs in the oven under them to use when it 's been dried temperature of 200°F which used! The timing for each herb will be time to remove it from stems!

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